Mangal cards
Turkish cuisine thrives on sharing. Lots of small plates, full of flavors, that are served together — that's our sharing dinner. Some call it “Turkish tapas,” we call it a mezze festival. Our recommendation: Choose 2-3 plates per person and be surprised by the variety. From hot grilled dishes to sophisticated cold mezze — every dish is freshly prepared and invites you to discover.
Turkish Cuisine
rediscover
Antep Ezme
Dip made from tomatoes, peppers, cucumbers, parsley, onions, garlic, pomegranate syrup, olive oil
8
Deniz Börülcesi
Sea asparagus, garlic, lemon, olive oil
9
Girit Ezme
Cream of nomadic and sheep's cheese, pistachios, herbs, olive oil
10
Ege Fava
Aegean broad bean purée, onion, dill, sun-dried tomatoes, olive oil
8
Kavruk
Red pointed peppers, green bell peppers, onions, and sesame seeds on creamy yogurt with garlic.
8
İzmir Ahtapot
Grilled octopus tentacle sautéed in butter
18
Kaşık Salatası
Finely chopped salad with tomato, pepper, onion, parsley, pomegranate molasses, olive oil
12
Tabouleh Salata
Bulgur salad with tomatoes, mint, lemon, olive oil
12
Levrek Marine
Raw marinated sea bass, Aegean style
16
Karides Güveç
Shrimp, butter, garlic, spices
18
Yaprak Ciğer
Thin slices of veal liver sautéed in butter
17
Sushi Çiğ Köfte
Bulgur roll with yufka, salad, cucumber and spices
12
Kadayıfa Sarılı Beyaz Peynir
Feta wrapped in crispy kadayıf with truffle olive oil
16
charcoal grill
Çıtır Mercimek Lokması
Crispy lentil balls, celery, beetroot, mushrooms, yuzu jelly
22
Imam Bayıldı
Eggplant stuffed with bell peppers and tomatoes
21
Tavuk Şiş
Marinated chicken skewer on yufka and pickled red onions with tarhana sauce
22
Izgara Sardalya
Grilled sardines with lemon and pickled red onions
26
Ali Nazik
Marinated lamb skewers on eggplant purée, yogurt, and butter
29
Kuzu Karski
Sliced lamb loin fillet, hint of sweet potato purée, Narane sauce
29
Adana Şiş
Spicy grilled minced meat skewer on yufka and tablaci salad
24
Biftek
Sliced grilled rump steak, hint of sweet potato purée, Yedi Bahar sauce
29
Chef Tarkan's recommendation
Mangal Grillplatte Deluxe
Rump steak, chicken, minced meat and lamb skewers
70
Sides
Handgemachte Pide
Developed with the Brot & Sinne bakery and prepared by hand using sourdough.
3
Mangal Jus
Strong, aromatic, reduced from bones and vegetables.
2,5
Yedi Bahar
Herbs with olive oil, oriental-inspired
2,5
Narane
Pomegranate jus with a delicate fruity note
2,5
Tarhana
Creamy, flavorful, Béarnaise-style
2,5
Babypatates
Oven-roasted baby potatoes
6
Ispanak Sote
Sautéed spinach with onion, garlic, olive oil
6
Beğendi
Mashed roasted eggplant with butter and cheese
6
Şehriyeli Pirinç Pilav
Turkish rice with toasted vermicelli
6
Reserve a table
Enjoy together just like in Turkey: Secure a table now and enjoy our sharing dinner — lots of small dishes, a big evening.
Jaser Iseni
service manager
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